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Journal: FoodsVolume: 12Number: 2515
Article: Optimization of Coffee Oil Extraction from Defective Beans Using a Supercritical Carbon Dioxide Technique: Its Effect on Volatile Aroma Components
  • Authors:
  • Wasin Pattaraprachyakul1,
  • Ruengwit Sawangkeaw2 and
  • Somkiat Ngamprasertsith3
  • et al.
Link: https://www.mdpi.com/2304-8158/12/13/2515

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