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Journal: Foods, 2023
Volume: 12
Number: 2515
Article:
Optimization of Coffee Oil Extraction from Defective Beans Using a Supercritical Carbon Dioxide Technique: Its Effect on Volatile Aroma Components
Authors:
by
Wasin Pattaraprachyakul, Ruengwit Sawangkeaw, Somkiat Ngamprasertsith and Inthawoot Suppavorasatit
Link:
https://www.mdpi.com/2304-8158/12/13/2515
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