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Journal: Foods, 2023
Volume: 12
Number: 2513

Article: Multi-Scale Comparison of Physicochemical Properties, Refined Structures, and Gel Characteristics of a Novel Native Wild Pea Starch with Commercial Pea and Mung Bean Starch
Authors: by Xiaojun Zhang, Ning Tang, Xin Jia, Donghui Geng and Yongqiang Cheng
Link: https://www.mdpi.com/2304-8158/12/13/2513

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