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Goppa L, Spano M, Baiguera RM, Cartabia M, Rossi P, Mannina L, Savino E. NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods: Abortiporus biennis, Fomitopsis iberica and Stereum hirsutum Mycelia as Case Studies. Foods. 2023; 12(13):2507. https://doi.org/10.3390/foods12132507

Goppa, Lorenzo, Mattia Spano, Rebecca Michela Baiguera, Marco Cartabia, Paola Rossi, Luisa Mannina, and Elena Savino. 2023. "NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods: Abortiporus biennis, Fomitopsis iberica and Stereum hirsutum Mycelia as Case Studies" Foods 12, no. 13: 2507. https://doi.org/10.3390/foods12132507

Goppa, L., Spano, M., Baiguera, R. M., Cartabia, M., Rossi, P., Mannina, L., & Savino, E. (2023). NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods: Abortiporus biennis, Fomitopsis iberica and Stereum hirsutum Mycelia as Case Studies. Foods, 12(13), 2507. https://doi.org/10.3390/foods12132507