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Journal: FoodsVolume: 12Number: 2507
Article: NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods: Abortiporus biennis, Fomitopsis iberica and Stereum hirsutum Mycelia as Case Studies
  • Authors:
  • Lorenzo Goppa1,
  • Mattia Spano2,3,* and
  • Rebecca Michela Baiguera1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/13/2507

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