Goppa, L.; Spano, M.; Baiguera, R.M.; Cartabia, M.; Rossi, P.; Mannina, L.; Savino, E.
NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods: Abortiporus biennis, Fomitopsis iberica and Stereum hirsutum Mycelia as Case Studies. Foods 2023, 12, 2507.
https://doi.org/10.3390/foods12132507
AMA Style
Goppa L, Spano M, Baiguera RM, Cartabia M, Rossi P, Mannina L, Savino E.
NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods: Abortiporus biennis, Fomitopsis iberica and Stereum hirsutum Mycelia as Case Studies. Foods. 2023; 12(13):2507.
https://doi.org/10.3390/foods12132507
Chicago/Turabian Style
Goppa, Lorenzo, Mattia Spano, Rebecca Michela Baiguera, Marco Cartabia, Paola Rossi, Luisa Mannina, and Elena Savino.
2023. "NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods: Abortiporus biennis, Fomitopsis iberica and Stereum hirsutum Mycelia as Case Studies" Foods 12, no. 13: 2507.
https://doi.org/10.3390/foods12132507
APA Style
Goppa, L., Spano, M., Baiguera, R. M., Cartabia, M., Rossi, P., Mannina, L., & Savino, E.
(2023). NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods: Abortiporus biennis, Fomitopsis iberica and Stereum hirsutum Mycelia as Case Studies. Foods, 12(13), 2507.
https://doi.org/10.3390/foods12132507
