Next Article in Journal
Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning
Previous Article in Journal
Evaluation of 60Co Irradiation on Volatile Components of Turmeric (Curcumae Longae Rhizoma) Volatile Oil with GC–IMS
Previous Article in Special Issue
Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating on Boiled-Dried Anchovy
 
 
Due to scheduled maintenance work on our servers, there may be short service disruptions on this website between 11:00 and 12:00 CEST on March 28th.
Article

Article Versions Notes

Foods 2023, 12(13), 2490; https://doi.org/10.3390/foods12132490
Action Date Notes Link
article html file updated 6 September 2025 13:59 CEST Update https://www.mdpi.com/2304-8158/12/13/2490/html
article html file updated 6 July 2023 22:13 CEST Update -
article html file updated 26 June 2023 15:44 CEST Update -
article html file updated 26 June 2023 15:43 CEST Update -
article html file updated 26 June 2023 15:42 CEST Original file -
article supplementary file uploaded. 26 June 2023 15:40 CEST - https://www.mdpi.com/2304-8158/12/13/2490#supplementary
article pdf uploaded. 26 June 2023 15:40 CEST Version of Record https://www.mdpi.com/2304-8158/12/13/2490/pdf
article xml uploaded. 26 June 2023 15:40 CEST Update https://www.mdpi.com/2304-8158/12/13/2490/xml
article xml file uploaded 26 June 2023 15:40 CEST Original file -
Back to TopTop