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Journal: Foods, 2023
Volume: 12
Number: 2483

Article: Influence of Proteins on Bioaccessibility of α-Tocopherol Encapsulation within High Diacylglycerol-Based Emulsions
Authors: by Qian Zou, Weifei Wang, Qingqing Xu, Menglei Yan, Dongming Lan and Yonghua Wang
Link: https://www.mdpi.com/2304-8158/12/13/2483

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