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Journal: Foods, 2023
Volume: 12
Number: 2466

Article: Effect of Biopolymer Dip-Coating Pretreatments as a Non-Thermal Green Technology on Physicochemical Characteristics, Drying, and Rehydration Kinetics of Santa Maria Pears
Authors: by Nasim Kian-Pour
Link: https://www.mdpi.com/2304-8158/12/13/2466

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