Article Versions Notes

Andrade MA, Barbosa CH, Mariño-Cortegoso S, Barbosa-Pereira L, Sendón R, Buonocore GG, Stanzione M, Coelho A, Correia CB, Saraiva M, et al. LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat. Foods. 2023; 12(13):2450. https://doi.org/10.3390/foods12132450

Andrade, Mariana A., Cássia H. Barbosa, Sandra Mariño-Cortegoso, Letricia Barbosa-Pereira, Raquel Sendón, Giovanna G. Buonocore, Mariamelia Stanzione, Anabela Coelho, Cristina Belo Correia, Margarida Saraiva, and et al. 2023. "LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat" Foods 12, no. 13: 2450. https://doi.org/10.3390/foods12132450

Andrade, M. A., Barbosa, C. H., Mariño-Cortegoso, S., Barbosa-Pereira, L., Sendón, R., Buonocore, G. G., Stanzione, M., Coelho, A., Correia, C. B., Saraiva, M., Quirós, A. R.-B. d., Vilarinho, F., Khwaldia, K., Silva, A. S., & Ramos, F. (2023). LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat. Foods, 12(13), 2450. https://doi.org/10.3390/foods12132450