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Journal: Foods, 2023
Volume: 12
Number: 2396
2396
Article: Microwave Spectroscopy Investigation of Carasau Bread Doughs: Effects of Composition up to 8.5 GHz
Authors: by Claudia Macciò, Andrea Melis, Matteo Bruno Lodi, Emanuele Garau, Francesco Desogus, Antonio Loddo, Fabrizio Di Napoli, Giuseppe Mazzarella and Alessandro Fanti
Link: https://www.mdpi.com/2304-8158/12/12/2396

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