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Journal: Foods, 2023
Volume: 12
Number: 2378
2378
Article: Effects of Reactive Oxygen Levels on Chilling Injury and Storability in 21 Apricot Varieties from Different Production Areas in China
Authors: by Qi Xin, Xinqun Zhou, Weibo Jiang, Min Zhang, Jing Sun, Kuanbo Cui, Yu Liu, Wenxiao Jiao, Handong Zhao and Bangdi Liu
Link: https://www.mdpi.com/2304-8158/12/12/2378

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