Order Article Reprints

Nakata H, Imamura Y, Saha S, Lobo RE, Kitahara S, Araki S, Tomokiyo M, Namai F, Hiramitsu M, Inoue T, et al. Partial Characterization and Immunomodulatory Effects of Exopolysaccharides from Streptococcus thermophilus SBC8781 during Soy Milk and Cow Milk Fermentation. Foods. 2023; 12(12):2374. https://doi.org/10.3390/foods12122374

Nakata, Hajime, Yoshiya Imamura, Sudeb Saha, René Emanuel Lobo, Shugo Kitahara, Shota Araki, Mikado Tomokiyo, Fu Namai, Masanori Hiramitsu, Takashi Inoue, and et al. 2023. "Partial Characterization and Immunomodulatory Effects of Exopolysaccharides from Streptococcus thermophilus SBC8781 during Soy Milk and Cow Milk Fermentation" Foods 12, no. 12: 2374. https://doi.org/10.3390/foods12122374

Nakata, H., Imamura, Y., Saha, S., Lobo, R. E., Kitahara, S., Araki, S., Tomokiyo, M., Namai, F., Hiramitsu, M., Inoue, T., Nishiyama, K., Villena, J., & Kitazawa, H. (2023). Partial Characterization and Immunomodulatory Effects of Exopolysaccharides from Streptococcus thermophilus SBC8781 during Soy Milk and Cow Milk Fermentation. Foods, 12(12), 2374. https://doi.org/10.3390/foods12122374