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Journal: Foods, 2023
Volume: 12
Number: 2326
Article:
Synergistic Inhibitory Effect of Multiple Polyphenols from Spice on Acrolein during High-Temperature Processing
Authors:
by
Juan Liu, Yongling Lu, Bo Si, Anqi Tong, Yang Lu and Lishuang Lv
Link:
https://www.mdpi.com/2304-8158/12/12/2326
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