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Journal: Foods, 2023
Volume: 12
Number: 2321

Article: New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components
Authors: by Carolina Chiellini, Duccio Cavalieri and Morena Gabriele
Link: https://www.mdpi.com/2304-8158/12/12/2321

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