Cho, J.-S.; Choi, B.; Lim, J.-H.; Choi, J.H.; Yun, D.-Y.; Park, S.-K.; Lee, G.; Park, K.-J.; Lee, J.
Determination of Freshness of Mackerel (Scomber japonicus) Using Shortwave Infrared Hyperspectral Imaging. Foods 2023, 12, 2305.
https://doi.org/10.3390/foods12122305
AMA Style
Cho J-S, Choi B, Lim J-H, Choi JH, Yun D-Y, Park S-K, Lee G, Park K-J, Lee J.
Determination of Freshness of Mackerel (Scomber japonicus) Using Shortwave Infrared Hyperspectral Imaging. Foods. 2023; 12(12):2305.
https://doi.org/10.3390/foods12122305
Chicago/Turabian Style
Cho, Jeong-Seok, Byungho Choi, Jeong-Ho Lim, Jeong Hee Choi, Dae-Yong Yun, Seul-Ki Park, Gyuseok Lee, Kee-Jai Park, and Jihyun Lee.
2023. "Determination of Freshness of Mackerel (Scomber japonicus) Using Shortwave Infrared Hyperspectral Imaging" Foods 12, no. 12: 2305.
https://doi.org/10.3390/foods12122305
APA Style
Cho, J.-S., Choi, B., Lim, J.-H., Choi, J. H., Yun, D.-Y., Park, S.-K., Lee, G., Park, K.-J., & Lee, J.
(2023). Determination of Freshness of Mackerel (Scomber japonicus) Using Shortwave Infrared Hyperspectral Imaging. Foods, 12(12), 2305.
https://doi.org/10.3390/foods12122305