Article Versions Notes

Li Y, Mei H, Liu Y, Li Z, Qamar H, Yu M, Ma X. Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens. Foods. 2023; 12(12):2302. https://doi.org/10.3390/foods12122302

Li, Yuanfei, Huadi Mei, Yanchen Liu, Zhenming Li, Hammad Qamar, Miao Yu, and Xianyong Ma. 2023. "Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens" Foods 12, no. 12: 2302. https://doi.org/10.3390/foods12122302

Li, Y., Mei, H., Liu, Y., Li, Z., Qamar, H., Yu, M., & Ma, X. (2023). Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens. Foods, 12(12), 2302. https://doi.org/10.3390/foods12122302