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Journal: Foods, 2023
Volume: 12
Number: 2273

Article: Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative Stability
Authors: by Yuchen Ma, Guangyi Wang, Zeyuan Deng, Bing Zhang and Hongyan Li
Link: https://www.mdpi.com/2304-8158/12/11/2273

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