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Journal: Foods, 2023
Volume: 12
Number: 2272
2272
Article: Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder
Authors: by María Carmen Gómez-Guillén, Selene Pérez-García, Ailén Alemán, María Elvira López-Caballero, Carmen G. Sotelo and María Pilar Montero
Link: https://www.mdpi.com/2304-8158/12/11/2272

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