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Journal: Foods, 2023
Volume: 12
Number: 2272
Article:
Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder
Authors:
by
MarÃa Carmen Gómez-Guillén, Selene Pérez-GarcÃa, Ailén Alemán, MarÃa Elvira López-Caballero, Carmen G. Sotelo and MarÃa Pilar Montero
Link:
https://www.mdpi.com/2304-8158/12/11/2272
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