Order Article Reprints

Li Y, Li J, Cheng C, Zheng Y, Li H, Zhu Z, Yan Y, Hao W, Qin N. Study on the In Silico Screening and Characterization, Inhibition Mechanisms, Zinc-Chelate Activity, and Stability of ACE-Inhibitory Peptides Identified in Naked Oat Bran Albumin Hydrolysates. Foods. 2023; 12(11):2268. https://doi.org/10.3390/foods12112268

Li, Yan, Junru Li, Chaoxia Cheng, Yajun Zheng, Hanxu Li, Zilin Zhu, Yuxiang Yan, Wenhui Hao, and Nan Qin. 2023. "Study on the In Silico Screening and Characterization, Inhibition Mechanisms, Zinc-Chelate Activity, and Stability of ACE-Inhibitory Peptides Identified in Naked Oat Bran Albumin Hydrolysates" Foods 12, no. 11: 2268. https://doi.org/10.3390/foods12112268

Li, Y., Li, J., Cheng, C., Zheng, Y., Li, H., Zhu, Z., Yan, Y., Hao, W., & Qin, N. (2023). Study on the In Silico Screening and Characterization, Inhibition Mechanisms, Zinc-Chelate Activity, and Stability of ACE-Inhibitory Peptides Identified in Naked Oat Bran Albumin Hydrolysates. Foods, 12(11), 2268. https://doi.org/10.3390/foods12112268