Order Article Reprints

Gu W, Wei Y, Fu X, Gu R, Chen J, Jian J, Huang L, Yuan C, Guan W, Hao X. HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense. Foods. 2023; 12(11):2225. https://doi.org/10.3390/foods12112225

Gu, Wei, Yinghuan Wei, Xianjie Fu, Ronghui Gu, Junlei Chen, Junyou Jian, Liejun Huang, Chunmao Yuan, Wenling Guan, and Xiaojiang Hao. 2023. "HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense" Foods 12, no. 11: 2225. https://doi.org/10.3390/foods12112225

Gu, W., Wei, Y., Fu, X., Gu, R., Chen, J., Jian, J., Huang, L., Yuan, C., Guan, W., & Hao, X. (2023). HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense. Foods, 12(11), 2225. https://doi.org/10.3390/foods12112225