Gu, W.; Wei, Y.; Fu, X.; Gu, R.; Chen, J.; Jian, J.; Huang, L.; Yuan, C.; Guan, W.; Hao, X.
HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense. Foods 2023, 12, 2225.
https://doi.org/10.3390/foods12112225
AMA Style
Gu W, Wei Y, Fu X, Gu R, Chen J, Jian J, Huang L, Yuan C, Guan W, Hao X.
HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense. Foods. 2023; 12(11):2225.
https://doi.org/10.3390/foods12112225
Chicago/Turabian Style
Gu, Wei, Yinghuan Wei, Xianjie Fu, Ronghui Gu, Junlei Chen, Junyou Jian, Liejun Huang, Chunmao Yuan, Wenling Guan, and Xiaojiang Hao.
2023. "HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense" Foods 12, no. 11: 2225.
https://doi.org/10.3390/foods12112225
APA Style
Gu, W., Wei, Y., Fu, X., Gu, R., Chen, J., Jian, J., Huang, L., Yuan, C., Guan, W., & Hao, X.
(2023). HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense. Foods, 12(11), 2225.
https://doi.org/10.3390/foods12112225