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Journal: Foods, 2023
Volume: 12
Number: 2218

Article: Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes
Authors: by Claudio Perone, Filippo Catalano, Alessandro Leone, Antonio Berardi and Antonia Tamborrino
Link: https://www.mdpi.com/2304-8158/12/11/2218

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