Shao, M.; Wu, H.; Wang, B.; Zhang, X.; Gao, X.; Jiang, M.; Su, R.; Shen, X.
Identification and Characterization of Novel ACE Inhibitory and Antioxidant Peptides from Sardina pilchardus Hydrolysate. Foods 2023, 12, 2216.
https://doi.org/10.3390/foods12112216
AMA Style
Shao M, Wu H, Wang B, Zhang X, Gao X, Jiang M, Su R, Shen X.
Identification and Characterization of Novel ACE Inhibitory and Antioxidant Peptides from Sardina pilchardus Hydrolysate. Foods. 2023; 12(11):2216.
https://doi.org/10.3390/foods12112216
Chicago/Turabian Style
Shao, Mingyang, Haixing Wu, Bohui Wang, Xuan Zhang, Xia Gao, Mengqi Jiang, Ruiheng Su, and Xuanri Shen.
2023. "Identification and Characterization of Novel ACE Inhibitory and Antioxidant Peptides from Sardina pilchardus Hydrolysate" Foods 12, no. 11: 2216.
https://doi.org/10.3390/foods12112216
APA Style
Shao, M., Wu, H., Wang, B., Zhang, X., Gao, X., Jiang, M., Su, R., & Shen, X.
(2023). Identification and Characterization of Novel ACE Inhibitory and Antioxidant Peptides from Sardina pilchardus Hydrolysate. Foods, 12(11), 2216.
https://doi.org/10.3390/foods12112216