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Journal: Foods, 2023
Volume: 12
Number: 2186

Article: Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions
Authors: by Diana Ansorena, Rubén Ramírez, Adela Lopez de Cerain, Amaya Azqueta and Iciar Astiasaran
Link: https://www.mdpi.com/2304-8158/12/11/2186

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