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Journal: Foods, 2023
Volume: 12
Number: 2168

Article: Third-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours: Microwave Expansion Kinetics and Characterization
Authors: by Liliana Acurio, Diego Salazar, Purificación García-Segovia, Javier Martínez-Monzó and Marta Igual
Link: https://www.mdpi.com/2304-8158/12/11/2168

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