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Journal: Foods, 2023
Volume: 12
Number: 2154
2154
Article: Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages
Authors: by Mathias Amundsen, Anne Linn Hykkerud, Niina Kelanne, Sanni Tuominen, Gesine Schmidt, Oskar Laaksonen, Baoru Yang, Inger Martinussen, Laura Jaakola and Kjersti Aaby
Link: https://www.mdpi.com/2304-8158/12/11/2154

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