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Journal: Foods, 2023
Volume: 12
Number: 2146
Article:
Changes in Phytochemical Content, Antioxidant Activity, and Anti-Inflammatory Properties of Cudrania tricuspidata Fruits Treated by Roasting
Authors:
by
Si Young Ha, Ji Young Jung and Jae-Kyung Yang
Link:
https://www.mdpi.com/2304-8158/12/11/2146
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