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Journal: Foods, 2023
Volume: 12
Number: 2131

Article: Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat
Authors: by Vladana Grabež, Hanne Devle, Alemayehu Kidane, Liv Torunn Mydland, Margareth Øverland, Silje Ottestad, Per Berg, Karoline Kåsin, Lene Ruud, Victoria Karlsen, Valentina Živanović and Bjørg Egelandsdal
Link: https://www.mdpi.com/2304-8158/12/11/2131

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