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Grabež V, Devle H, Kidane A, Mydland LT, Øverland M, Ottestad S, Berg P, Kåsin K, Ruud L, Karlsen V, et al. Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat. Foods. 2023; 12(11):2131. https://doi.org/10.3390/foods12112131

Grabež, Vladana, Hanne Devle, Alemayehu Kidane, Liv Torunn Mydland, Margareth Øverland, Silje Ottestad, Per Berg, Karoline Kåsin, Lene Ruud, Victoria Karlsen, and et al. 2023. "Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat" Foods 12, no. 11: 2131. https://doi.org/10.3390/foods12112131

Grabež, V., Devle, H., Kidane, A., Mydland, L. T., Øverland, M., Ottestad, S., Berg, P., Kåsin, K., Ruud, L., Karlsen, V., Živanović, V., & Egelandsdal, B. (2023). Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat. Foods, 12(11), 2131. https://doi.org/10.3390/foods12112131