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Journal: Foods, 2023
Volume: 12
Number: 2123
Article:
The Estimation of Chemical Properties of Pepper Treated with Natural Fertilizers Based on Image Texture Parameters
Authors:
by
Ewa Ropelewska and Justyna Szwejda-Grzybowska
Link:
https://www.mdpi.com/2304-8158/12/11/2123
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