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Journal: Foods, 2023
Volume: 12
Number: 2116

Article: Assessing the Impact of Roasting Temperatures on Biochemical and Sensory Quality of Macadamia Nuts (Macadamia integrifolia)
Authors: by Noluthando Noxolo Aruwajoye, Nana Millicent Duduzile Buthelezi, Asanda Mditshwa, Samson Zeray Tesfay and Lembe Samukelo Magwaza
Link: https://www.mdpi.com/2304-8158/12/11/2116

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