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Journal: Foods, 2023
Volume: 12
Number: 2110

Article: Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic (A. ursinum L.)
Authors: by Tvrtko Karlo Kovačević, Nikola Major, Marta Sivec, Dijana Horvat, Marina Krpan, Mirjana Hruškar, Dean Ban, Nina Išić and Smiljana Goreta Ban
Link: https://www.mdpi.com/2304-8158/12/11/2110

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