Article Versions Notes

Kovačević TK, Major N, Sivec M, Horvat D, Krpan M, Hruškar M, Ban D, Išić N, Goreta Ban S. Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic (A. ursinum L.). Foods. 2023; 12(11):2110. https://doi.org/10.3390/foods12112110

Kovačević, Tvrtko Karlo, Nikola Major, Marta Sivec, Dijana Horvat, Marina Krpan, Mirjana Hruškar, Dean Ban, Nina Išić, and Smiljana Goreta Ban. 2023. "Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic (A. ursinum L.)" Foods 12, no. 11: 2110. https://doi.org/10.3390/foods12112110

Kovačević, T. K., Major, N., Sivec, M., Horvat, D., Krpan, M., Hruškar, M., Ban, D., Išić, N., & Goreta Ban, S. (2023). Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic (A. ursinum L.). Foods, 12(11), 2110. https://doi.org/10.3390/foods12112110