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Journal: Foods, 2023
Volume: 12
Number: 2109
2109
Article: Utilization of Intermediate Wheatgrass (Thinopyrum intermedium) as an Innovative Ingredient in Bread Making
Authors: by Buket Cetiner, Vladimir P. Shamanin, Zeynep H. Tekin-Cakmak, Inna V. Pototskaya, Filiz Koksel, Sergey S. Shepelev, Amanzhol N. Aydarov, Bayram Ozdemir, Alexey I. Morgounov and Hamit Koksel
Link: https://www.mdpi.com/2304-8158/12/11/2109

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