Article Versions Notes

Komino EA, Ramos LPA, de Souza AV, Caixeta DC, Bittar VP, Borges AL, Botelho FV, Espindola FS, Justino AB. Annona crassiflora Mart. Fruit Peel Polyphenols Preserve Cardiac Antioxidant Defense and Reduce Oxidative Damage in Hyperlipidemic Mice. Foods. 2023; 12(11):2097. https://doi.org/10.3390/foods12112097

Komino, Eliana Akemi, Letícia Pereira Afonso Ramos, Adriele Vieira de Souza, Douglas Carvalho Caixeta, Vinicius Prado Bittar, Ana Luiza Borges, Françoise Vasconcelos Botelho, Foued Salmen Espindola, and Allisson Benatti Justino. 2023. "Annona crassiflora Mart. Fruit Peel Polyphenols Preserve Cardiac Antioxidant Defense and Reduce Oxidative Damage in Hyperlipidemic Mice" Foods 12, no. 11: 2097. https://doi.org/10.3390/foods12112097

Komino, E. A., Ramos, L. P. A., de Souza, A. V., Caixeta, D. C., Bittar, V. P., Borges, A. L., Botelho, F. V., Espindola, F. S., & Justino, A. B. (2023). Annona crassiflora Mart. Fruit Peel Polyphenols Preserve Cardiac Antioxidant Defense and Reduce Oxidative Damage in Hyperlipidemic Mice. Foods, 12(11), 2097. https://doi.org/10.3390/foods12112097