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Journal: Foods, 2023
Volume: 12
Number: 2096
2096
Article: Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices
Authors: by Ricardo M. Ferreira, Adriana M. Costa, Carlos A. Pinto, Artur M. S. Silva, Jorge A. Saraiva and Susana M. Cardoso
Link: https://www.mdpi.com/2304-8158/12/11/2096

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