Jiang, Y.; Zhao, Q.; Deng, H.; Li, Y.; Gong, D.; Huang, X.; Long, D.; Zhang, Y.
The Nutrients and Volatile Compounds in Stropharia rugoso-annulata by Three Drying Treatments. Foods 2023, 12, 2077.
https://doi.org/10.3390/foods12102077
AMA Style
Jiang Y, Zhao Q, Deng H, Li Y, Gong D, Huang X, Long D, Zhang Y.
The Nutrients and Volatile Compounds in Stropharia rugoso-annulata by Three Drying Treatments. Foods. 2023; 12(10):2077.
https://doi.org/10.3390/foods12102077
Chicago/Turabian Style
Jiang, Yu, Qilong Zhao, Haolan Deng, Yongjun Li, Di Gong, Xiaodan Huang, Danfeng Long, and Ying Zhang.
2023. "The Nutrients and Volatile Compounds in Stropharia rugoso-annulata by Three Drying Treatments" Foods 12, no. 10: 2077.
https://doi.org/10.3390/foods12102077
APA Style
Jiang, Y., Zhao, Q., Deng, H., Li, Y., Gong, D., Huang, X., Long, D., & Zhang, Y.
(2023). The Nutrients and Volatile Compounds in Stropharia rugoso-annulata by Three Drying Treatments. Foods, 12(10), 2077.
https://doi.org/10.3390/foods12102077
