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Journal: Foods, 2023
Volume: 12
Number: 2060
2060
Article: Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods
Authors: by Héctor Gómez-Llorente, Isabel Fernández-Segovia, Édgar Pérez-Esteve, Susana Ribes, Alejandro Rivas, María Ruiz-Rico and José M. Barat
Link: https://www.mdpi.com/2304-8158/12/10/2060

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