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Journal: Foods, 2023
Volume: 12
Number: 2054
2054
Article: Comprehensive Multi-Spectroscopy and Molecular Docking Understanding of Interactions between Fermentation-Stinky Compounds and Mandarin Fish Myofibrillar Proteins
Authors: by Jia-Nan Chen, Hui-Lin Zhao, Yu-Ying Zhang, Da-Yong Zhou, Lei Qin and Xu-Hui Huang
Link: https://www.mdpi.com/2304-8158/12/10/2054

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