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Journal: Foods, 2023
Volume: 12
Number: 2040

Article: Mechanical Properties, Microstructure, and In Vitro Digestion of Transglutaminase-Crosslinked Whey Protein and Potato Protein Hydrolysate Composite Gels
Authors: by Haowei Zhang, Juan Wu and Yu Cheng
Link: https://www.mdpi.com/2304-8158/12/10/2040

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