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Journal: Foods, 2023
Volume: 12
Number: 2030
2030
Article: Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein
Authors: by Marta Tomczyńska-Mleko, Konrad Terpiłowski, Salvador Pérez-Huertas, Viktoria Sapiga, Galina Polischuk, Bartosz Sołowiej, Maciej Nastaj, Marta Wesołowska-Trojanowska and Stanisław Mleko
Link: https://www.mdpi.com/2304-8158/12/10/2030

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