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Journal: Foods, 2023
Volume: 12
Number: 2019
2019
Article: Effect of Insoluble Dietary Fiber Extracted from Feijoa (Acca sellowiana (O. Berg) Burret.) Supplementation on Physicochemical and Functional Properties of Wheat Bread
Authors: by Dan Wang, Qingming Wang, Yunfei Sun, Zilong Qing, Junhui Zhang and Qiyang Chen
Link: https://www.mdpi.com/2304-8158/12/10/2019

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