Article Versions Notes

Mo L, Yao X, Tang H, Li Y, Jiao Y, He Y, Jiang Y, Tian S, Lu L. Genome-Wide Investigation and Functional Analysis Reveal That CsKCS3 and CsKCS18 Are Required for Tea Cuticle Wax Formation. Foods. 2023; 12(10):2011. https://doi.org/10.3390/foods12102011

Mo, Lilai, Xinzhuan Yao, Hu Tang, Yan Li, Yujie Jiao, Yumei He, Yihe Jiang, Shiyu Tian, and Litang Lu. 2023. "Genome-Wide Investigation and Functional Analysis Reveal That CsKCS3 and CsKCS18 Are Required for Tea Cuticle Wax Formation" Foods 12, no. 10: 2011. https://doi.org/10.3390/foods12102011

Mo, L., Yao, X., Tang, H., Li, Y., Jiao, Y., He, Y., Jiang, Y., Tian, S., & Lu, L. (2023). Genome-Wide Investigation and Functional Analysis Reveal That CsKCS3 and CsKCS18 Are Required for Tea Cuticle Wax Formation. Foods, 12(10), 2011. https://doi.org/10.3390/foods12102011