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Journal: Foods, 2023
Volume: 12
Number: 2009
2009
Article: Color and Stability of Anthocyanins of Chagalapoli (Ardisia compressa K.) Fruit Added to an Isotonic Beverage as Microcapsules and as Free Extract
Authors: by María Vianey Antonio-Gómez, Yolanda Salinas-Moreno, Francisco Hernández-Rosas, José Andrés Herrera-Corredor and Adriana Contreras-Oliva
Link: https://www.mdpi.com/2304-8158/12/10/2009

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