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von Oesen T, Treblin M, Clawin-Rädecker I, Martin D, Maul R, Hoffmann W, Schrader K, Wegner B, Bode K, Zink R, et al. Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese. Foods. 2023; 12(10):2002. https://doi.org/10.3390/foods12102002

von Oesen, Tobias, Mascha Treblin, Ingrid Clawin-Rädecker, Dierk Martin, Ronald Maul, Wolfgang Hoffmann, Katrin Schrader, Benjamin Wegner, Katja Bode, Ralf Zink, and et al. 2023. "Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese" Foods 12, no. 10: 2002. https://doi.org/10.3390/foods12102002

von Oesen, T., Treblin, M., Clawin-Rädecker, I., Martin, D., Maul, R., Hoffmann, W., Schrader, K., Wegner, B., Bode, K., Zink, R., Rohn, S., & Fritsche, J. (2023). Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese. Foods, 12(10), 2002. https://doi.org/10.3390/foods12102002