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Journal: Foods, 2023
Volume: 12
Number: 2002

Article: Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese
Authors: by Tobias von Oesen, Mascha Treblin, Ingrid Clawin-Rädecker, Dierk Martin, Ronald Maul, Wolfgang Hoffmann, Katrin Schrader, Benjamin Wegner, Katja Bode, Ralf Zink, Sascha Rohn and Jan Fritsche
Link: https://www.mdpi.com/2304-8158/12/10/2002

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