Wang, S.; Zhang, J.; Wang, Y.; Zhu, Q.; Wang, X.; Luan, D.
Effects of Microwave Pasteurization on the Quality and Shelf-Life of Low-Sodium and Intermediate-Moisture Pacific Saury (Cololabis saira). Foods 2023, 12, 2000.
https://doi.org/10.3390/foods12102000
AMA Style
Wang S, Zhang J, Wang Y, Zhu Q, Wang X, Luan D.
Effects of Microwave Pasteurization on the Quality and Shelf-Life of Low-Sodium and Intermediate-Moisture Pacific Saury (Cololabis saira). Foods. 2023; 12(10):2000.
https://doi.org/10.3390/foods12102000
Chicago/Turabian Style
Wang, Shibin, Ji Zhang, Yifen Wang, Qingcheng Zhu, Xiaodong Wang, and Donglei Luan.
2023. "Effects of Microwave Pasteurization on the Quality and Shelf-Life of Low-Sodium and Intermediate-Moisture Pacific Saury (Cololabis saira)" Foods 12, no. 10: 2000.
https://doi.org/10.3390/foods12102000
APA Style
Wang, S., Zhang, J., Wang, Y., Zhu, Q., Wang, X., & Luan, D.
(2023). Effects of Microwave Pasteurization on the Quality and Shelf-Life of Low-Sodium and Intermediate-Moisture Pacific Saury (Cololabis saira). Foods, 12(10), 2000.
https://doi.org/10.3390/foods12102000