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Journal: Foods, 2023
Volume: 12
Number: 1993
1993
Article: Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid
Authors: by Monika Stanciauskaite, Monika Poskute, Vaida Kurapkiene, Mindaugas Marksa, Valdas Jakstas, Liudas Ivanauskas, Milda Kersiene, Daiva Leskauskaite and Kristina Ramanauskiene
Link: https://www.mdpi.com/2304-8158/12/10/1993

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