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Journal: Foods, 2023
Volume: 12
Number: 1974
Article:
Effect of Seawater Curing Agent on the Flavor Profile of Dry-Cured Bacon Determined by Sensory Evaluation, Electronic Nose, and Fatty Composition Analysis
Authors:
by
Sol-Hee Lee and Hack-Youn Kim
Link:
https://www.mdpi.com/2304-8158/12/10/1974
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