Next Article in Journal
Changes in the VOC of Fruits at Different Refrigeration Stages of ‘Ruixue’ and the Participation of Carboxylesterase MdCXE20 in the Catabolism of Volatile Esters
Next Article in Special Issue
Beef Toughness and the Amount of Greenhouse Gas Emissions as a Function of Localized Electrical Stimulation
Previous Article in Journal
Effects of pH and Ionic Strength in Calcium on the Stability and Aeration Characteristics of Dairy Emulsion
Previous Article in Special Issue
Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety
 
 

Order Article Reprints

Journal: Foods, 2023
Volume: 12
Number: 1974

Article: Effect of Seawater Curing Agent on the Flavor Profile of Dry-Cured Bacon Determined by Sensory Evaluation, Electronic Nose, and Fatty Composition Analysis
Authors: by Sol-Hee Lee and Hack-Youn Kim
Link: https://www.mdpi.com/2304-8158/12/10/1974

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop