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Journal: Foods, 2023
Volume: 12
Number: 1965
Article:
Improving the Sustainability of Processing By-Products: Extraction and Recent Biological Activities of Collagen Peptides
Authors:
by
Shumin Xu, Yuping Zhao, Wenshan Song, Chengpeng Zhang, Qiuting Wang, Ruimin Li, Yanyan Shen, Shunmin Gong, Mingbo Li and Leilei Sun
Link:
https://www.mdpi.com/2304-8158/12/10/1965
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