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Journal: Foods, 2023
Volume: 12
Number: 1965

Article: Improving the Sustainability of Processing By-Products: Extraction and Recent Biological Activities of Collagen Peptides
Authors: by Shumin Xu, Yuping Zhao, Wenshan Song, Chengpeng Zhang, Qiuting Wang, Ruimin Li, Yanyan Shen, Shunmin Gong, Mingbo Li and Leilei Sun
Link: https://www.mdpi.com/2304-8158/12/10/1965

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