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Journal: Foods, 2023
Volume: 12
Number: 1959

Article: Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices
Authors: by Benita Pérez-Cid, Susana Río Segade, Xanel Vecino, Ana Belén Moldes and José Manuel Cruz
Link: https://www.mdpi.com/2304-8158/12/10/1959

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