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Journal: Foods, 2023
Volume: 12
Number: 1956

Article: Bacterial Skin Microbiota of Seabass from Aegean Fish Farms and Antibiotic Susceptibility of Psychrotrophic Pseudomonas
Authors: by Ali Aydin, Mert Sudagidan, Zhanylbubu Mamatova, Mediha Nur Zafer Yurt, Veli Cengiz Ozalp, Jacob Zornu, Saraya Tavornpanich and Edgar Brun
Link: https://www.mdpi.com/2304-8158/12/10/1956

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