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Journal: Foods, 2023
Volume: 12
Number: 1954
Article:
Fate of Listeria monocytogenes, Salmonella spp., and Shiga Toxin-Producing Escherichia coli on Slices of an All-Beef Soppressata during Storage
Authors:
by
John B. Luchansky, Laura E. Shane, Manuela Osoria, Bryan T. Vinyard, Bradley A. Shoyer, Stephen G. Campano and Anna C. S. Porto-Fett
Link:
https://www.mdpi.com/2304-8158/12/10/1954
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